A quality dining experience with the high-end value at a blue collar price. Old school cooking using the freshest ingredients. Aged steaks cut fresh. Fresh local fish and best seafood available. Collingwood’s newest steak and seafood restaurant has just opened its doors. Offering classic steakhouse fare with lots of seafood options, delicious appetizers and house made desserts. Chef Tony Sensenberger is a classically trained chef that has been in this industry cooking for over 35 years.